SPECIFICATION
33 layers of stainless Damascus cladding each side (67 total); support the core, add stain resistance, and help food release from the blade
Exceedingly sharp cutting edge is long lasting and easy to maintain.
Full composite tang for light weight and perfect balance
Vacuum heat-treatment,rockwell:60+2HRC
Manual sharpening blade edge.double-side 15°razor-sharp
Beautiful, durable G10 handle is contoured for comfort and control; resists moisture
The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods.
The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan.
J&J Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives.
Use Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit
1.Finely processed blade surface, strong corrosion resistance
2.G10 material, characteristic rivets
3.430 Steel Casting Seamless Welded Handle
4.Hand sanded edges, use comfort
