SPECIFICATION
The knife is perfect for preparing meats for boning, skinning, slicing, trimming and buttering, and the cuts will be satisfying.
1.Enhance the characteristics of corrosion resistance, rust prevention, and toughness, suitable for long-lasting use.
2.G10 material, characteristic rivets
3.SUS 430 Steel Casting Seamless Welded Handle
4.Hand sanded edges, use comfort
5.Maintain sharpness even after tough tasks such as cutting bones or greasy meat.
